Monday, June 29, 2009
Bajias Cooking "Tomato Chatni" Indian & Pakistani Cooking
These are my best of the best recipes I collected during my 25 years traveling around the globe. All thanks goes to my multicultural friends.
Friday, June 12, 2009
Tomato Gojju
Ingredients
tomatoes : 5 (preferably ripe)
rasam powder : 2 tsp
jaggery : 2 -3 tsp
tamarind : lemon sized
salt as per taste
rice flour for thickening
oil : 2 tsp
mustard seeds : 1 tsp
asafoetida : a pinch
Method
Cut the tomatoes into small pieces.
Heat oil, add mustard seeds and let it splutter.
Then add asafoetida and tomatoes.
Fry for a minute. Add 2 cups water, salt, jaggery, rasam powder and let it boil.
Add thin tamarind extract and allow the gravy to boil for 5-10 minutes.
Mix rice four in little water and add to get a thicker gravy.
Hot gojju is ready!
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/tomato-indian-recipes/tomato-gojju-2/
tomatoes : 5 (preferably ripe)
rasam powder : 2 tsp
jaggery : 2 -3 tsp
tamarind : lemon sized
salt as per taste
rice flour for thickening
oil : 2 tsp
mustard seeds : 1 tsp
asafoetida : a pinch
Method
Cut the tomatoes into small pieces.
Heat oil, add mustard seeds and let it splutter.
Then add asafoetida and tomatoes.
Fry for a minute. Add 2 cups water, salt, jaggery, rasam powder and let it boil.
Add thin tamarind extract and allow the gravy to boil for 5-10 minutes.
Mix rice four in little water and add to get a thicker gravy.
Hot gojju is ready!
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/tomato-indian-recipes/tomato-gojju-2/
Subscribe to:
Posts (Atom)
